Description
-
90‑year artisan heritage: Made in Abruzzo since 1924 using traditional methods passed down by the Peduzzi family.
-
Bronze-die extrusion: Results in a rough, porous surface that grips sauces better than smooth pasta.
-
Slow air-drying (~56 hrs): Low-temperature drying preserves flavour, texture, and ensures al dente resilience—even when reheated.
-
Premium semolina & spring water: Made only from durum wheat semolina and mountain spring water for pure, robust flavour.
-
Large tubular shape with volume: Paccheri (from Neapolitan for “slaps”) are oversized tubes perfect for stuffing or thick sauces.
🍽 Serving Suggestions
-
Stuffed & baked: Fill tubes with ricotta, spinach, or sausage and bake under tomato or cream sauce for a comforting main dish.
-
Hearty ragù: Ideal for rich meat ragù—paccheri’s size lets each bite deliver sauce inside and out.
-
Seafood medleys: Pair with mussels, shrimp, or scallops in garlic–tomato renditions.
-
Cream & cheese comfort: Superb with simple sauces like cream and Parmigiano or béchamel.
