Description
The Spaghettini, slightly thinner than Spaghetti to allow a faster cooking time, made using the very finest Maremma Toscana Durum Wheat flour in the Martelli family factory in the fortified hill top town of Lari in Tuscany, bronze extruded to create the perfect texture to allow the sauce to coat the pasta. Allowed to air dry naturally for approximately 50 hours to create possibly the finest dry pasta on the market.
