Description
Produced by the Peduzzi family in Abruzzo since 1924, Mezzemaniche (meaning “half sleeves”) are robust, ridged tubes perfect for dish variety:
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Stone-ground durum wheat semolina & spring water: Ensures rich flavour and al dente structure
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Bronze-die extrusion: Creates a rough exterior that clings to sauces beautifully
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Slow air-drying: Gentle drying (40–56 hrs) retains depth of taste and chewy texture
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Distinct shape: Wider than rigatoni, about half the length, with ridges that enhance sauce retention
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Seasonal versatility: Equally suited to seafood, summer vegetables, or rich meat sauces
🍽 Serving Suggestions
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Mediterranean summer plates: Toss with scampi, zucchini, garlic, fresh herbs, and extra virgin olive oil
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Classic ragù: Ideal for hearty Bolognese, sausage, or olive & tomato sauces
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Creamy walnut pasta: Inspired by Casa Rustichella recipes pairing mezzemaniche with walnut cream
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Vegetable delights: Combine with roasted peppers, eggplant, or a light tomato-basil dressing.
