Description
Crafted in Abruzzo, Italy:
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Signature Calamari Shape: Thick, round rings mimic calamari and are ideal for seafood-based dishes
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Bronze-die Extrusion: Traditional dies create a rough, porous surface, allowing sauces to cling more effectively than smooth, Teflon-die pasta
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Slow Air-Drying: Gentle drying (40–56 hrs) preserves flavour, texture, and nutritional quality
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Premium Ingredients: Stone-ground durum wheat semolina blended with pure spring water for authentic Italian taste
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Artisanal Heritage: Produced since 1924 by Rustichella d’Abruzzo, maintaining century-old pasta-making traditions
🍽 Serving Suggestions
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Seafood Medley: Pair with calamari, prawns, garlic, chilli, and cherry tomatoes for a classic Calabrian-inspired dish.
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Fish Ragù: Rich ragùs of shellfish or firm-fleshed fish complement the pasta’s robust shape.
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Vegetarian Elegance: Serve with roasted peppers, olive oil, olives, capers, and fresh herbs.
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Pasta Salads: Let the rings shine in chilled salads with tuna, beans, lemon dressing, and arugula.
