Description
Discover the delightful taste and texture of Le Veneziane Penne Rigate Gluten Free (250g). Crafted from high-quality corn and rice flour, this gluten-free pasta offers a perfect al dente bite, making it a fantastic choice for those with gluten sensitivities or anyone looking to enjoy a lighter meal.
The traditional penne rigate shape is ideal for holding onto sauces, whether you prefer a classic tomato basil sauce, a creamy Alfredo, or a robust pesto. With its ridged surface, every bite is a burst of flavor, making it a versatile staple for your kitchen.
Key Features:
- Weight: 250g
- Type: Gluten-free pasta
- Ingredients: Corn flour, rice flour
- Cooking Time: 8-10 minutes
Serving Suggestions:
- Pair with your favorite sauces, vegetables, or proteins for a satisfying meal.
- Excellent in pasta salads, casseroles, or baked dishes.
Storage Instructions: Store in a cool, dry place. Once opened, consume within a few weeks for the best quality.
