Description
Made in Liguria,the birth place and home of Pesto,using the correct and traditional recipe, fresh Basil,Pecorino and Parmasan cheese,cashew nuts and extra virgin olive oil.
Stir through your favourite freshly cooked pasta,add a sprinkle of grated parmasan for a quick and authentic dish.
We think this is one of the best Pesto”s around but dont just take our word for it,log in and download the Buy Italia magazine review to see what others think !
170g jar is suitable for two or three servings.
