Description
Discover the delicious world of gluten-free pasta with Le Veneziane Fusilli (250g). Crafted from a blend of high-quality corn and rice flour, this spiral-shaped pasta offers a delightful texture and exceptional taste, making it a perfect alternative for those with gluten sensitivities.
The unique fusilli shape is designed to hold onto sauces beautifully, whether you’re creating a classic marinara, a rich creamy sauce, or a fresh pesto. Enjoy the versatility of this gluten-free pasta in your favorite recipes or experiment with new dishes.
Key Features:
- Weight: 250g
- Type: Gluten-free fusilli pasta
- Ingredients: Corn flour, rice flour
- Origin: Italy
- Cooking Time: 8-10 minutes
Serving Suggestions:
- Toss with your favorite sauce and vegetables for a quick, satisfying meal.
- Use in salads for a hearty, gluten-free option that’s perfect for warm weather.
