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DOK PROSCIUTTO PATADOK 28 MONTHS SLICED BY HAND 60g

£21.25

SKU: DK0013 Categories: ,

Description

Exceptional long-aged prosciutto crafted from premium Iberico (Pata Negra) pork, cured for a minimum of 28 months to develop a deep, complex flavour and rich marbling. Hand-sliced, it offers a melt-in-the-mouth texture with intense savoury depth—perfect for indulgent antipasti or refined charcuterie boards.

Additional information

Weight 0.06 kg
Brand