DOK PROSCIUTTO NEBRODOK 36 MONTHS SLICED BY HAND 60g

Premium Sicilian prosciutto crafted from the rare Black Pig of the Nebrodi Mountains, naturally reared in wild woodland environments. Expertly cured for 36 months using only sea salt, it develops a deep, complex flavour with rich, distinctive character. Hand-cut, it offers a silky, melt-in-the-mouth texture—perfect for refined charcuterie and gourmet dishes.