Description
The “Spianata” Clai is proposed in the “Roman” and “spicy” version, produced only with the finest lean Italian pork meat, finely ground and mixed with lards cut with a knife point.
Ideal for a rustic aperitif accompanied by simple bread or focaccia, or to be enjoyed in the delicious savoury pie with ricotta, the “spianata” also lends itself to becoming an ingredient of condiments and various recipes in the kitchen: from rolls to pasta, to finally reach the inevitable sandwich with pecorino cheese for a complete immersion in the typicality of the Roman territory.
