Over 100 years of tradition for unmistakable sweetness.
Prosciutto di Parma PDO is one of Salumeria Italiana’s product symbols. Only domestic ham and salt, no preservatives, with a tradition that has been handed down for over 100 years. Citterio produces its Prosciutto di Parma in Poggio Sant’Ilario, in its typical region, where the microclimate is ideal for the natural aging process, which gives the Parma ham its unmistakable sweet flavour. Care, passion and choice of the best hams, these are the secrets of Citterio in the Parma production. Seasoned slowly and sliced into many thin slices.