Description
A delicious large sausage traditionally made using leftover cuts of pork that have been seasoned and encased in the pigs skin.
Cotechino is a pre cooked, vacuum packed sausage that originates from the northern Italian city of Modena and is eaten at Christmas and Easter
Simply pop into boiling water for 35 minutes and serve with cooked lentils and mashed potato or really good served with Polenta cake
