Description
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Premium pork cheek: Carefully cut from the collar with a perfect balance of lean and fat for melt-in-your-mouth mouthfeel.
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Slow aging: Cured for several weeks under controlled conditions to develop deep, rounded flavours and firm texture.
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Pepato-style seasoning: Coated in cracked black pepper, adding a sharp, savoury edge to the cured meat.
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Perfectly portioned: 300 g slab ideal for slicing thin or dicing, generous portion for family-size cooking.
🍽 Serving Suggestions
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Classic Pasta Carbonara: Dice small, gently cook in its own fat, then toss with hot spaghetti, Pecorino, and whisked eggs.
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Amatriciana Sauce: Crisp lightly, then simmer with tomato sauce and onion for an authentic dish.
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Charcuterie Boards: Slice paper-thin, serve with aged cheese, olives, honey, and fresh bread.
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Salads & Bruschetta: Crisp cubes in a pan, scatter over rocket or creamy ricotta toast.
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Creamy Soups & Beans: Add depth by stirring crisped guanciale into bean soups or hearty legume dishes.
