Description
The Scalia of Sicily Anchovy Fillets with Chilli (80g) are a bold and flavorful ingredient that will elevate your Mediterranean cooking. Produced by Scalia, a family-run business known for its high-quality seafood, these anchovy fillets are expertly marinated in olive oil and enhanced with a touch of spicy chilli for added depth. Sourced from the pristine waters around Sicily, each fillet delivers an intense umami flavor that’s perfect for adding richness and heat to any dish.
These anchovy fillets are ideal for traditional Italian recipes like pasta puttanesca or as a topping for pizzas and salads. They are packed with Omega-3 fatty acids, making them a nutritious addition to your meals. Whether used as a seasoning or enjoyed as part of an antipasto platter, Scalia’s anchovy fillets with chilli provide a versatile and gourmet ingredient for your kitchen.
Key Features:
- Origin: Sicily, Italy
- Ingredients: Anchovy fillets, olive oil, chilli
- Flavor Profile: Intense umami with a spicy kick
- Weight: 80g
- Packaging: Convenient 80g tin, ideal for cooking or serving with appetizers
Serving Suggestions:
- Add to pasta dishes like spaghetti aglio e olio or pasta puttanesca for an extra layer of flavor.
- Use as a pizza topping or mix into tomato sauces to enhance their richness.
- Combine with olives, capers, and garlic for a savory tapenade or salad dressing.
- Serve with fresh bread and cheeses as part of an antipasto platter for a spicy, salty bite.
