100% salted anchovy extract. The product consists of anchovies, subjected to processing within 24 hours of capture. Anchovy sauce is a product made from salted, headless and gutted fish seasoned for a duration that varies according to the climatic conditions but not less than sixty days. Anchovies salted are centrifuged in order to collect the liquid which is then filtered. The product obtained is poured into regularly labelled bottles.

SCALIA OF SICILY ANCHOVIES SAUCE COLATURA DI ALICI 100ml

£11.07

SKU: SC0035 Category: TINNED AND JARRED FISH

Description

Our Anchovy Sauce is a traditional seafood product, handmade according to ancient tradition. We use only fresh fish processed within 24 hours of being caught, ensuring the highest quality and freshness. This delicious anchovy sauce is perfect for dressing pasta or adding a touch of flavor to fish and vegetable dishes.