RUSTICHELLA TUBETTI RIGATI 500g

£3.76

Rustichella d’Abruzzo Tubetti Rigati are artisan bronze‑extruded semi-cylindrical pasta tubes made from stone‑ground durum wheat semolina and pure Apennine spring water. Slow‑air‑dried at 35 °C for around 56 hours, they boast a rustic texture and ridged surface perfectly designed to capture hearty sauces and soups.

Description

Traditional preparation: Crafted via bronze-die extrusion, creating a rough, porous texture that retains sauce and enriches flavour.
Premium ingredients: Made with top-quality semolina and pure mountain spring water in the Abruzzo tradition.
Long, gentle drying: Slow air‑drying at 35 °C preserves depth of flavour and al dente firmness.
Versatile semi‑cylindrical shape: Ideal for legume‑based soups, minestrone, and regional dishes like “Cacio e Uova.”

🍽 Serving Suggestions

Legume Soups: Classic pairing with lentil, bean, or chickpea soups—tubetti absorb and float beautifully in broth.
Vegetable Minestrone: Perfect in rustic vegetable broths, holding tiny pieces and flavour in each rigged tube.
Cacio e Uova: Follow Abruzzo tradition—coat tubetti warm with egg, cheese, and black pepper for a simple yet luxurious dish.
Cold Pasta Salad: Combine with chicory, peppers, olive oil, and herbs for a satisfying seasonal salad.