Description
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Traditional Ligurian specialty: Trofie pasta originates from Liguria and is traditionally paired with pesto, green beans, and potatoes.
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Superior ingredients: Made with high-quality durum wheat semolina and filtered spring water for authentic taste and resilience.
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Bronze-die extrusion: This technique produces a rough, porous surface—essential for sauces to cling.
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Long slow-drying: Air-dried in controlled chambers for up to 56 hours, preserving aroma, bite, and nutritional quality.
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Perfectly sized twists: Approximately 2 cm twists (“trofie” means “nourishment”) that hold thin and chunky sauces equally well.
🍽 Serving Suggestions
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Classic Trofie al Pesto: Mix with basil pesto, boiled green beans, and cubed potatoes for an iconic Ligurian dish.
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Cold Pasta Salad: Toss with cherry tomatoes, courgettes, olive oil, and Parmigiano.
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Hearty Soups: Add to minestrone-style broths or light vegetable soups.
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Vegetarian Delights: Combine with roasted vegetables and fresh herbs.
