Description
Handcrafted since 1924 in Abruzzo by the Peduzzi family, these Pennine tubes showcase traditional excellence:
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Premium ingredients: Pure durum wheat semolina and spring water for a clean, authentic flavour
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Bronze-die extrusion: Produces a porous surface that clings to sauces and emulsions
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Slow air-drying: Carefully dried to preserve aroma, bite, and cooking integrity .
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Classic shape: Longer and thinner than penne, ideal with light vegetable-based sauces or pesto
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Versatile staple: Works beautifully in hot dishes, cold salads, and baked preparations.
🍽 Serving Suggestions
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Summer Vegetable Delight: Toss with roasted courgettes, cherry tomatoes, garlic, basil, and olive oil.
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Pasta Salad: Combine with tuna, cannellini beans, red onion, capers, and a zingy lemon dressing.
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Light Creamy Sauces: Pair with a delicate ricotta-and-lemon sauce or garlic-olive oil emulsion.
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Baked Gratins: Layer with melted mozzarella and seasonal veggies, then bake until golden.
