Description
Handcrafted in Abruzzo by the Peduzzi family since 1924, these lasagne sheets exemplify authentic Italian craftsmanship:
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High egg content: Approximately 7 eggs per kilogram of semolina for rich flavour and golden colour
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Bronze-die extrusion: Creates a coarse, porous surface that clings to béchamel and tomato sauces
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Slow air-drying: Gentle drying over 40–60 hrs preserves flavour, texture, and nutritional value .
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Delicate yet resilient sheets: Thin and supple for layering, yet sturdy enough to hold rich fillings .
Each 250 g pack contains enough sheets for a classic 3–4 layer lasagne, delivering an impressive balance of silkiness and structure.
🍽 Serving Suggestions
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Classic Béchamel & Bolognese: Traditional lasagne with creamy white sauce and slow-cooked ragù.
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Vegetarian Delight: Layered with spinach, ricotta, roasted aubergines, and buffalo mozzarella—deliciously light yet indulgent markethallfoods.com+5thehunterspantry.au+5amazon.co.uk+5.
