Description
Bring a taste of Abruzzo home with Rustichella’s Gnocchi di Patate, made using authentic methods honed since 1924. This artisanal dry potato gnocchi blend uses:
- A hint of durum wheat semolina, enhancing texture and helping the gnocchi hold shape during cooking
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Bronze-die extrusion, wrapped in mountain spring water and slow air-drying, resulting in a rustic, porous surface that picks up sauces beautifully
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A quick 2-minute cook time, making them perfect for speedy yet indulgent meals
These gnocchi come to life with fresh potato flavour and a soft, satisfying texture—ideal as a first course or comforting main.
🍽 Serving Suggestions
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Sausage & leek ragù: Rich and hearty, this pairs beautifully with the pillowy dumplings
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Butter & sage: Celebrate simplicity with browned butter and crisp sage leaves.
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Tomato & basil: For a light, vibrant option, dress with fresh passata and torn basil .
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Creamy truffle Alfredo: Indulge by adding black summer truffle slices and plenty of Parmigiano–Reggiano.
