Description
Rooted in Abruzzo’s century-old tradition, this artisanal fettuccine delivers authentic Italian taste and texture:
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Premium ingredients: 100% Italian durum wheat semolina, fresh eggs (~31.7%), and pure spring water
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Bronze-die extrusion: yields a rough surface that holds sauce beautifully—superior to smooth pasta
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Slow air-drying: at low temperature (40–60 hrs) preserves depth of flavour and optimal bite
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Classic ribbon shape: thicker and wider than tagliatelle, ideal for creamy sauce clinging and satisfying mouthfeel
🍝 Serving Suggestions
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Fettuccine Alfredo: Simplicity at its best—toss with butter, cream, Parmigiano-Reggiano, and freshly cracked pepper.
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Mushroom & meat ragù: The noodles stand up to hearty ragùs, soaking up every bit of sauce.
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Seafood delight: Pair with shrimp, scallops, or lobster in a light garlic-white wine sauce.
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Vegetable medley: Mix with blanched greens, olive oil, garlic, and chili for a lighter, vibrant plate.
