Description
Since 1924, Rustichella d’Abruzzo has upheld artisanal pasta traditions in Abruzzo, Italy. These Farfalloni are produced using:
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Stone-ground durum wheat semolina and pure spring water for a rich, authentic wheat flavour
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Bronze-die extrusion, creating rough, porous surfaces that trap sauce for maximum flavour in every bite
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Slow air-drying for more than 48 hours, ensuring superior texture, resilience, and taste
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Large, bow-tie shape (“big butterflies”) with scalloped edges and central crease, ideal for chunky ragùs, roasted vegetables, or pasta salads
These long-lasting artisan techniques result in pasta with dense structure, firm al dente bite, and excellent sauce retention
🍽 Serving Suggestions
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Ragù delight: Pair with slow-cooked meat sauce to nestle into every fold.
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Salad favourite: Ideal for pasta salads—toss with grilled vegetables, olives, and olive oil
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Cheese & nut twist: Combine with artichokes, rocket, shaved Parmesan and drizzle of artisanal oil
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Comfort cooking: Works beautifully with creamy pumpkin or pea-based sauces in autumnal dishes
