Description
Riso Scotti Rice for Arancini is a premium Italian rice specifically developed for making authentic arancini (Italian fried rice balls) and similar dishes. It features small, round grains that absorb liquid quickly and release a high amount of starch, helping create the creamy yet firm texture needed for shaping perfect rice balls.
This rice maintains its structure during cooking while still becoming sticky enough to bind ingredients together—ideal for arancini, supplì, and rice timbales.
