Description
Made from fresh Figs collected in the Campania region from early summer until the end of September
Rich in natural sugars but not highly calorific, this jam is best used with sweet Gorgonzola, Prosciutto and aged hard cheeses
Made from fresh Figs collected in the Campania region from early summer until the end of September
Rich in natural sugars but not highly calorific, this jam is best used with sweet Gorgonzola, Prosciutto and aged hard cheeses
Weight | 0.25 kg |
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Brand |