Description
Bring the vibrant taste of Italy to your table with I Contadini Puntarelle alla Crudaiola. These crisp and slightly bitter puntarelle, a popular vegetable in Roman cuisine, are expertly prepared in olive oil and a delicate blend of Mediterranean herbs to preserve their fresh flavor and crunchy texture. Traditionally enjoyed raw in salads, puntarelle adds a refreshing, slightly bitter bite to antipasti platters, side dishes, or can be paired with anchovies for a classic Italian salad. Ideal for those who appreciate authentic, regional Italian ingredients, these puntarelle offer a versatile and flavorful addition to your meals.
Key Features:
- Fresh Puntarelle: Prepared and preserved in olive oil with Mediterranean herbs.
- Crisp & Slightly Bitter: A traditional Italian flavor popular in Roman cuisine.
- Versatile Ingredient: Perfect for salads, antipasti platters, or side dishes.
- Convenient 230g Jar: Ready to serve and easy to store.
Serving Suggestions:
- Toss with anchovies, garlic, and lemon for a classic Roman-style salad.
- Serve on an antipasti platter alongside olives, cheeses, and cured meats.
- Add to sandwiches or bruschetta for a refreshing bite.
- Use as a side dish with grilled meats or fish for a touch of Italian flair.
