Description
Washed, petiolate and matured in salt for 3-4 months. Excess water is then dried and mixed with dry sea salt from the Margherita di Savoia salt pans, then naturally potted.
Washed, petiolate and matured in salt for 3-4 months. Excess water is then dried and mixed with dry sea salt from the Margherita di Savoia salt pans, then naturally potted.
Weight | 0.08 kg |
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Brand |