Description
Savor the authentic taste of Southern Italy with I Contadini Cime di Rapa. These tender turnip greens, a beloved staple in Puglian cuisine, are carefully selected, blanched, and preserved in high-quality olive oil. Their slightly bitter and earthy flavor adds depth to a variety of dishes, making them perfect for antipasti platters, sautéing with garlic and chili for a traditional Italian side, or tossing with pasta for a quick, flavorful meal. Prepared using traditional methods, these cime di rapa (also known as broccoli rabe) bring the essence of Italian cuisine to your kitchen.
Key Features:
- Traditional Italian Greens: Authentic cime di rapa, preserved in olive oil.
- Earthy & Flavorful: Delivers a slightly bitter, savory taste characteristic of Puglian cuisine.
- Versatile Ingredient: Ideal for antipasti, pasta dishes, or as a side to meats and fish.
- Convenient 230g Jar: Ready to serve and easy to store.
Serving Suggestions:
- Toss with orecchiette pasta, garlic, and chili for a traditional Puglian dish.
- Serve on an antipasti platter with cheese, olives, and meats.
- Sauté with garlic and olive oil as a flavorful side to grilled meats or fish.
- Add to sandwiches or bruschetta for an Italian-inspired twist.