Description
These are the very best A grade Italian Porcini mushrooms you are likely to find anywhere. Hand picked in the mountains around the village of Tarsogno in the province of Parma and sliced by hand before drying and packing for us by the company Frutibosco.
There can be no comparison to mass produced,eastern European or Chinese porcini sold in supermarkets.
As seen on the latest Delia On Line recipe for Wild Mushroom Risotto
