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All our Porcini Mushrooms are 100% Italian and collected by hand from the Appenine mountains around the village of Tarsogno in the province of Parma.

These Porcini mushrooms are then hand sorted and individually hand cleaned, sliced and dried before being hand packed to guarantee the highest possible standards of quality.

We cannot over hype these Porcini anymore, they are quite simply the very best available, just soak in a little hot water for 15 minutes and use to make the very best Risottos, add to rich meat stews and pasta dishes and use the left over liquid to add flavour to your stocks and soups.

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