Description
Caputo Pizzeria Flour (Red) is a premium flour specially formulated for pizza enthusiasts and professional chefs alike. Packaged in a convenient size, this flour is perfect for creating authentic Neapolitan-style pizzas that are soft, chewy, and bursting with flavor.
With its high protein content and optimal gluten strength, Caputo Pizzeria Flour allows for excellent dough elasticity, making it easy to stretch and shape into your desired pizza form. Whether you’re baking in a wood-fired oven or a conventional oven, this flour helps achieve that perfectly risen, crispy crust that is the hallmark of great pizza.
Key Features:
- Authentic Italian Quality: Crafted for the perfect Neapolitan pizza experience.
- High Protein Content: Ensures dough strength and elasticity for easy handling.
- Versatile Use: Ideal for pizza, bread, and other baked goods.
Serving Suggestions:
- Pizza: Create delicious, authentic Neapolitan pizzas with a light, airy crust.
- Bread: Use for making flavorful rustic breads or focaccia.
- Dough: Perfect for a variety of baked goods that require strong gluten development.
