Description
Caputo Nuvola Flour is a high-quality, finely milled flour designed for those who aspire to create the perfect Neapolitan-style pizza and other artisanal baked goods. Packaged in a convenient size, this flour is renowned for its exceptional ability to produce a light and airy dough with a delicate crumb structure.
Ideal for pizza, bread, and pastries, Caputo Nuvola Flour is rich in gluten, which allows for excellent elasticity and stretch, making it perfect for achieving that signature chewy crust. Its versatility extends beyond pizza, allowing you to craft soft rolls, focaccia, and various pastries with ease.
Key Features:
- Premium Quality: Specially formulated for Neapolitan-style pizza and artisanal baking.
- High Gluten Content: Provides excellent elasticity and structure for dough.
- Versatile Use: Ideal for a variety of baked goods, including bread and pastries.
- 1kg Size: Perfect for both home bakers and professional chefs.
Serving Suggestions:
- Pizzas: Create authentic Neapolitan pizzas with a light, chewy crust.
- Breads: Use for rustic loaves, ciabatta, or focaccia for a delightful texture.
- Pastries: Ideal for delicate pastries that require a tender crumb.
