Description
Caputo AG Manitoba Flour is a premium flour known for its exceptional strength and high protein content, packaged in a convenient size. Sourced from the best quality Manitoba wheat, this flour is a favorite among bakers who seek to create artisanal bread, pizza, and pastries with a perfect rise and texture.
With its fine texture, Caputo AG Manitoba Flour is ideal for long fermentation processes, allowing dough to develop flavor and strength. This versatile flour can be used for various recipes, ensuring your baked goods have a light, airy crumb and a crispy crust.
Key Features:
- High Protein Content: Ideal for bread and pizza doughs that require strength and elasticity.
- Fine Texture: Ensures even mixing and consistent results.
- Authentic Italian Quality: Brings the essence of Italian baking into your kitchen.
Serving Suggestions:
- Pizza Dough: Create classic Neapolitan-style pizzas with a perfectly chewy crust.
- Artisan Bread: Ideal for baking rustic loaves with excellent volume and texture.
- Pasta: Use in pasta recipes for a delightful bite.
