Description
Campo d’Oro Caponata Siciliana is a classic Sicilian dish made with tender eggplant, juicy tomatoes, and briny olives and capers, all simmered to perfection in a balance of tangy and sweet notes. This flavorful medley is perfect as a ready-to-serve appetizer, a topping for bruschetta, or a flavorful addition to pasta and meats.
Handcrafted with fresh, natural ingredients, this Caponata embodies the vibrant flavors of the Mediterranean and provides a taste of Italy’s culinary heritage.
Key Features:
- Authentic Sicilian Recipe: Traditional ingredients and preparation.
- Versatile Serving Options: Use as a topping for bruschetta, a pasta sauce, or as a side.
- Premium Ingredients: Made with fresh eggplant, tomatoes, olives, and capers.
- 180g Convenient Jar: Ideal for appetizers or to enhance multiple recipes.
Serving Suggestions:
- Appetizer Plate: Serve as part of an antipasto platter with crusty bread and cheeses.
- Pasta Sauce: Stir into hot pasta for a flavorful, rustic sauce.
- Topping: Spread over grilled meats or seafood to enhance flavor.
