Description
Indulge in the refined flavours of Piedmont with Camisa Fresh Pasta Plin Filled with Fondue & Truffle. These exquisite Agnolotti del Plin, a signature pasta from northern Italy, feature a silky, thin dough encasing a decadent filling of melted cheese fondue blended with aromatic truffle.
Perfect for an elegant dinner or special occasion, this gourmet pasta pairs beautifully with butter and sage, a drizzle of truffle oil, or a light cream sauce.
Key Features:
✅ Authentic Italian Agnolotti del Plin – Classic Piedmontese pasta, known for its delicate pinched shape.
✅ Gourmet Filling – A luxurious blend of cheese fondue and aromatic black truffle.
✅ Quick & Easy to Cook – Ready in just 3 minutes, for a refined meal in no time.
✅ Perfect Pairings – Best enjoyed with butter & sage, light cream sauces, or truffle oil.
✅ 250g Pack – Ideal for two servings, making it a perfect gourmet treat at home.
Cooking Instructions:
- Bring a pot of lightly salted water to a gentle boil.
- Add the Plin pasta and cook for 3 minutes until tender.
- Drain and serve immediately with butter & sage or a light sauce.
- Garnish with grated Parmigiano Reggiano or a drizzle of truffle oil for an elevated touch.
Serving Suggestions:
🍄 Butter & Truffle Oil – Enhances the deep, earthy truffle flavour.
🧀 Light Cheese Sauce – A creamy companion to the rich fondue filling.
🍷 White Wine Butter Sauce – A refined pairing for an elegant meal.
