Description
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Made using fresh Genovese basil (PDO) grown in Italy, delivering aromatic, classic pesto flavour.
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Cold-processed and unpasteurised to preserve brightness, fragrance, and texture, staying close to traditional methods.
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Contains nuts (pine nuts, cashews) plus cheese (Grana Padano), garlic, and a blend of oils (extra virgin olive oil and sunflower oil).
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Gluten-free and packaged in a 190 g glass jar for freshness and convenience.
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Versatile condiment — excellent with pasta (trofie, maltagliati), stirred into minestrone, or used as a flavourful spread for bruschetta.
Serving Suggestions
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Toss freshly cooked pasta (trofie, trenette or spaghetti) with Biffi Pesto Genovese, a splash of pasta water, and a drizzle of extra virgin olive oil.
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Spread on toasted bread or bruschetta, finish with a shaving of Parmesan and a grind of black pepper.
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Mix into vegetable soups or minestrone for an herby lift just before serving.
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Use as a flavour base in sauces or light dressings for salads and roasted vegetables.
