Description
Experience the perfect harmony of fine Italian pasta and world-renowned wine with Alfieri Riccioli Barolo. This unique pasta is crafted from durum wheat semolina and infused with the rich, full-bodied flavor of Barolo wine, known as the “King of Wines” from the Piedmont region of Italy. The Barolo infusion imparts a deep ruby color and a subtle, yet complex flavor profile that elevates any meal.
The riccioli (curly) shape of the pasta is designed to hold sauces exceptionally well, making it a versatile choice for both rich and light accompaniments. Whether you pair it with a hearty meat sauce or a simple drizzle of olive oil, the Barolo infusion adds a luxurious touch that will impress your guests and bring an authentic Italian flair to your table.
Product Highlights:
- Barolo Wine Infusion: Adds a deep, rich flavor and striking color to the pasta.
- Artisanal Quality: Made from high-quality durum wheat semolina for excellent texture and flavor.
- Versatile Pairing: Works beautifully with rich tomato-based sauces, truffle oils, or simple olive oil dressings.
Key Features:
- Weight: 250g
- Shape: Riccioli (curly pasta)
- Ingredients: Durum wheat semolina, Barolo wine
- Color: Deep ruby
- Texture: Perfectly al dente, holding sauces with ease
- Authentic Italian: Produced in Italy, bringing the elegance of Barolo wine to your table.
Serving Suggestions:
- Barolo and Truffle Cream Sauce: Complement the pasta’s wine-infused flavor with a luxurious truffle cream sauce for a decadent meal.
- Wild Mushroom Ragu: Serve with a rich mushroom ragu to enhance the earthy tones of the Barolo wine.
- Simple Olive Oil and Parmesan: Let the Barolo flavor shine by tossing with high-quality olive oil and freshly grated Parmesan.
