Riccioli Barolo gets its distinctive colouring from the famous Tuscan Barolo red wine,and it also lends itself to the flavour.
Try using with a rich cream sauce or try this recipe..one of our favourites..
BAROLO PASTA WITH SAUSAGE Servings 4: 400g Barolo pasta, 3 chopped pork sausages, 1 chopped onion 4 tbsp extra virgin olive oil 2 sage leaves and a half glass white dry wine 60g grated Pecorino or Parmesan. salt, pepper.
Fry the onion slowly in hot oil and add sausages and sage. Add wine and let it evaporate, then turn off the flame. Cook the pasta in salted boiling water, drain it and add it to the sausages: add cheese and pepper, mix for few min, add salt if necessary and serve.