Description
The classic Amaretti di Matilde, with their round shape and characteristic flavour, are much loved and known throughout Italy and also in Europe. Widespread since the Middle Ages and during the Renaissance, amaretti are crunchy and crumbly biscuits, have an intense flavour, obtained thanks to the almonds of the apricot kernel, the Armelline, and enriched with Sicilian almonds, cane sugar and Italian free-range eggs.
