Description
Indulge in the authentic taste of Salcis Pecorino Scodellato (1.2kg), a traditional Italian cheese made from 100% sheep’s milk. Produced in Tuscany, this Pecorino stands out for its soft, creamy texture and mild flavor, making it a versatile addition to any meal or cheese board.
The Pecorino Scodellato is crafted following time-honored methods, where the cheese is shaped in round molds, or “scodelle,” giving it its distinctive form and name. Its semi-soft consistency and delicate taste make it a great option for those who enjoy a subtler cheese experience. Whether served fresh as part of an antipasto platter or melted into pasta and risotto, this Pecorino is sure to impress.
Key Features:
- Weight: 1.2kg
- Origin: Italy (Tuscany)
- Type: Semi-soft cheese
- Milk Type: Sheep’s milk
- Flavor Profile: Mild, slightly sweet with a hint of tang
- Texture: Creamy and smooth
- Uses: Cheese boards, melted into dishes, or enjoyed with fresh bread
Serving Suggestions:
- Cheese Boards: Pair with figs, honey, and crusty bread for a delightful appetizer.
- Melted: Use in baked pasta dishes or as a melted topping for roasted vegetables.
- Fresh Enjoyment: Slice and serve with fresh tomatoes and a drizzle of extra virgin olive oil for a classic Italian snack.
