Description
It is a group “long A” Japonica type rice, a recent variety with large crystalline grains, a good percentage of amylose, medium glutinosity and a good cooking resistance. Generally used for risottos, salads and timbales.
It is a group “long A” Japonica type rice, a recent variety with large crystalline grains, a good percentage of amylose, medium glutinosity and a good cooking resistance. Generally used for risottos, salads and timbales.
Weight | 0.5 kg |
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Brand |