Description
The Piedirosso Roccamonfina IGT Red Wine (75cl) is a robust and aromatic wine crafted in the volcanic soils of the Roccamonfina region in Campania, Italy. Made from the Piedirosso grape, a variety deeply rooted in Italian winemaking tradition, this red wine exudes the unique terroir of its volcanic landscape. Its name, which means “red feet,” is inspired by the red-colored stalks of the grape bunches, and it’s known for producing wines that are both earthy and aromatic.
This wine boasts a captivating bouquet of ripe red fruits like cherries and plums, combined with subtle hints of wild herbs and smoky undertones. On the palate, it is medium-bodied with velvety tannins, offering a fine balance of acidity and fruit, making it perfect for a variety of Italian dishes, especially hearty meat-based meals and rich pasta dishes.
Tasting Notes:
- Nose: Intense aromas of red berries, plums, and notes of earthy herbs.
- Palate: Ripe red fruits, medium-bodied with smooth tannins and a lingering mineral finish.
- Finish: Rich, earthy, with a touch of smokiness that reflects its volcanic origin.
Key Features:
- Origin: Roccamonfina, Campania, Italy.
- Grape Variety: 100% Piedirosso.
- Pairing Suggestions: Excellent with roasted meats, game, and tomato-based pasta dishes.
- Serving Temperature: Serve at 16-18°C for a full-bodied flavor experience.
Serving Suggestions:
- Pair with roast lamb, wild boar ragu, or a rich beef lasagne to complement the earthy and fruity notes of this wine.
- Enjoy alongside an assortment of Italian cheeses or a charcuterie board for an indulgent evening.
