Description
Experience the rich, nutty flavor of Montanari & Gruzza Parmigiano Reggiano—a cheese crafted to perfection and aged for 24 months. This PDO-certified Parmesan is made from the finest raw cow’s milk in the Emilia-Romagna region of Italy, delivering an authentic, bold taste and granular texture that makes it one of the most celebrated cheeses in the world.
Product Key Features:
- PDO-Certified: This Parmigiano Reggiano is protected by the designation of origin (PDO), ensuring it’s made following traditional methods in the designated region of Italy.
- Aged 24 Months: The cheese is matured for 24 months, giving it a complex, rich, and nutty flavor with a granular and crumbly texture.
- 250g Portion: A convenient 250g wedge, ideal for everyday use or special occasions.
- Natural Ingredients: Made from 100% raw cow’s milk, rennet, and salt, with no additives or preservatives.
Serving & Pairing Suggestions:
- Cheese Board Essential: Serve as part of an antipasto platter with prosciutto, figs, and a drizzle of balsamic vinegar for a true Italian experience.
- Perfect Pasta Companion: Grate over pasta dishes like spaghetti carbonara, lasagna, or ravioli to enhance flavors with its sharp, nutty profile.
- Wine Pairing: Best enjoyed with a glass of Chianti or a crisp Prosecco, which balance the rich intensity of the cheese.