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MONTANARI & GRUZZA PARMIGIANO REGGIANO PARMESAN CHEESE PDO 24 MONTH 250g

£8.30

Experience the rich, nutty flavor of Montanari & Gruzza Parmigiano Reggiano—a cheese crafted to perfection and aged for 24 months. This PDO-certified Parmesan is made from the finest raw cow’s milk in the Emilia-Romagna region of Italy, delivering an authentic, bold taste and granular texture that makes it one of the most celebrated cheeses in the world.

Product Key Features:

  • PDO-Certified: This Parmigiano Reggiano is protected by the designation of origin (PDO), ensuring it’s made following traditional methods in the designated region of Italy.
  • Aged 24 Months: The cheese is matured for 24 months, giving it a complex, rich, and nutty flavor with a granular and crumbly texture.
  • 250g Portion: A convenient 250g wedge, ideal for everyday use or special occasions.
  • Natural Ingredients: Made from 100% raw cow’s milk, rennet, and salt, with no additives or preservatives.

Serving & Pairing Suggestions:

  • Cheese Board Essential: Serve as part of an antipasto platter with prosciutto, figs, and a drizzle of balsamic vinegar for a true Italian experience.
  • Perfect Pasta Companion: Grate over pasta dishes like spaghetti carbonara, lasagna, or ravioli to enhance flavors with its sharp, nutty profile.
  • Wine Pairing: Best enjoyed with a glass of Chianti or a crisp Prosecco, which balance the rich intensity of the cheese.
SKU: MG0250 Categories: , , Tag:

Description

Experience the rich, nutty flavor of Montanari & Gruzza Parmigiano Reggiano—a cheese crafted to perfection and aged for 24 months. This PDO-certified Parmesan is made from the finest raw cow’s milk in the Emilia-Romagna region of Italy, delivering an authentic, bold taste and granular texture that makes it one of the most celebrated cheeses in the world.

Product Key Features:

  • PDO-Certified: This Parmigiano Reggiano is protected by the designation of origin (PDO), ensuring it’s made following traditional methods in the designated region of Italy.
  • Aged 24 Months: The cheese is matured for 24 months, giving it a complex, rich, and nutty flavor with a granular and crumbly texture.
  • 250g Portion: A convenient 250g wedge, ideal for everyday use or special occasions.
  • Natural Ingredients: Made from 100% raw cow’s milk, rennet, and salt, with no additives or preservatives.

Serving & Pairing Suggestions:

  • Cheese Board Essential: Serve as part of an antipasto platter with prosciutto, figs, and a drizzle of balsamic vinegar for a true Italian experience.
  • Perfect Pasta Companion: Grate over pasta dishes like spaghetti carbonara, lasagna, or ravioli to enhance flavors with its sharp, nutty profile.
  • Wine Pairing: Best enjoyed with a glass of Chianti or a crisp Prosecco, which balance the rich intensity of the cheese.

Additional information

Weight 0.25 kg
Brand