Description
Indulge in the exquisite taste of Parmigiano Reggiano PDO 20m (4.5kg), a true Italian classic made from the finest raw cow’s milk. Aged for a minimum of 20 months, this Parmigiano Reggiano boasts a rich, nutty flavor and a distinctive granular texture that enhances any dish.
Certified by the Protected Designation of Origin (PDO), this cheese reflects the authentic traditions of its production in the Parma, Reggio Emilia, Modena, and Bologna regions of Italy. Ideal for grating over pasta, risottos, and salads, it also makes a delightful addition to cheese boards or served with a drizzle of balsamic vinegar and fresh fruits.
Key Features:
- Weight: 4.5kg
- Origin: Italy (Parma, Reggio Emilia, Modena)
- Aging: Minimum 20 months
- Type: Hard cheese
- Flavor Profile: Rich, nutty, and slightly fruity
- Uses: Grating, cooking, or enjoying on its own
Serving Suggestions:
- Pasta Dishes: Grate generously over your favorite pasta dishes for an authentic Italian flavor.
- Cheese Board: Serve alongside cured meats, olives, and crusty bread for an impressive charcuterie platter.
- Salads: Shave or grate over fresh salads for added depth and flavor.
