The greatness of Ricciarelli Nannini is due to the simplicity of its ingredients and the craftsmanship in the making process. The union between sweet and bitter almonds creates the dough from which the morsels are cut. The pastry chefs roll the Ricciarelli out one by one before putting them into the oven to bake. With the scent of almonds still in the air, the Ricciarelli are dusted with sugar and are now ready to eat. The classic recipe has also been modified with a chocolate variant.