BIO is the result of a organic grapes and the particular cooking process of musts left to mature in precious oak barrels. It is dense and velvety.
Cooking suggestions: Perfect to be used raw, it is intended for those who are looking for an organic dressing that respects the traditions. Ideal to exalt the taste of cooked vegetables, salads, risotto, or to enrich fish and meat dishes. On Parmigiano Reggiano it creates an inimitable appetizer.