Description
Elevate your classic Italian dishes with De Cecco Egg Lasagne (500g), a premium pasta sheet designed for authentic lasagne creations. Made from 100% durum wheat semolina and fresh eggs, these lasagne sheets offer an ideal texture—firm enough to hold layers of sauce and filling without becoming soggy, yet tender after cooking.
Using traditional Italian methods like slow drying at low temperatures, De Cecco preserves the pasta’s natural flavors while ensuring it maintains its structure during cooking. These sheets are perfect for crafting multi-layered lasagnes, from the traditional ragù alla Bolognese to creamy vegetarian bechamel variations.
Key Features:
- Weight: 500g
- Ingredients: 100% durum wheat semolina, fresh eggs
- Process: Slow drying at low temperatures to preserve texture and flavor
- Cooking Time: Pre-cook in boiling water for a few minutes or bake directly with sauce
- Perfect For: Layered lasagne with meat or vegetable fillings
- Origin: Italy
Serving Suggestions:
- Layer with ragù, creamy béchamel sauce, and a sprinkle of Parmesan for a traditional Lasagne al Forno.
- Create a vegetarian lasagne with grilled vegetables, ricotta, and tomato sauce.
- Top with a blend of mozzarella and Grana Padano for a crispy, cheesy finish.
