Description
De Cecco Egg Fettuccine (500g) brings a touch of indulgence to your pasta dishes with its velvety texture and rich taste. Crafted from 100% durum wheat semolina and fresh eggs, this fettuccine delivers the perfect balance of firmness and flavor, making it ideal for creamy sauces, ragù, or a simple butter and Parmesan combination.
De Cecco’s traditional production methods, including slow drying at low temperatures, ensure that the natural flavors are preserved and the pasta retains its perfect al dente texture when cooked. This fettuccine offers the ideal thickness to hold onto rich, hearty sauces.
Key Features:
- Weight: 500g
- Ingredients: 100% durum wheat semolina, fresh eggs
- Process: Slow drying at low temperatures to preserve texture and flavor
- Cooking Time: Approx. 5-7 minutes
- Perfect For: Creamy Alfredo, Bolognese, or mushroom-based sauces
- Origin: Italy
Serving Suggestions:
- Toss with a creamy Alfredo sauce and freshly cracked black pepper for a classic dish.
- Pair with a rich mushroom and truffle sauce for a luxurious meal.
- Serve with a slow-cooked ragù alla Bolognese for an authentic Italian experience.
