Description
Experience the rich taste of Attianese Polpa di Pomodoro, crafted from premium Italian tomatoes grown in the Salerno region of southern Italy. These tomatoes are carefully selected and crushed to preserve their natural sweetness and robust flavour. The result is a chunky tomato pulp that brings a fresh, authentic taste to your dishes.
Versatile and easy to use, this Polpa di Pomodoro is perfect for enhancing a variety of recipes, from classic pasta sauces to hearty stews and soups. Its rich texture and vibrant flavour make it an essential ingredient in any kitchen aiming to capture the essence of Italian cuisine.
Key Features:
-
Origin: Salerno, Italy
-
Weight: 400g
- Storage: Store in a cool, dry place
-
Packaging: Preserved in a tin
Serving Suggestions:
-
Use as a base for pasta sauces
-
Enhance the flavour of meat-based dishes
-
Top pizzas for a rich tomato taste
-
Incorporate into seafood recipes
