Description
Experience the rich taste of Attianese Peeled Tomatoes, sourced from the Campania region in southern Italy. These tomatoes are hand-selected and peeled, preserving their natural sweetness and robust flavour. Ideal for enhancing egg pasta, meat-based sauces, or classic tomato pasta dishes, they release their full flavour when cooked.
Their versatility makes them excellent for pizzas, seafood dishes, and homemade tomato sauces. With very few seeds and a naturally sweet profile, these peeled tomatoes are a staple in Mediterranean cuisine.
Key Features:
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Origin: Campania, Italy
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Weight: 400g
- Storage: Store in a cool, dry place
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Packaging: Preserved in a tin
Serving Suggestions:
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Use as a base for pasta sauces
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Enhance the flavour of meat-based dishes
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Top pizzas for a rich tomato taste
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Incorporate into seafood recipes
