Description
The Alfieri Riccioli Squid Ink is an artisanal pasta that combines traditional Italian craftsmanship with the deep, briny essence of squid ink. Shaped into delicate riccioli curls, this pasta is visually stunning and adds a dramatic flair to any plate. Squid ink gives the pasta its striking black color and a mild, slightly briny flavor, making it an ideal base for seafood dishes.
Made from the finest durum wheat semolina, this squid ink pasta boasts excellent texture, holding sauces beautifully and cooking to a perfect al dente. Whether you pair it with a seafood medley, a garlic and olive oil sauce, or simply with butter and fresh herbs, Alfieri Riccioli Squid Ink brings a unique and sophisticated touch to your table.
Product Highlights:
- Squid Ink Infusion: Adds a bold, oceanic flavor and dramatic black color to your pasta dishes.
- Artisanal Quality: Crafted from high-quality durum wheat semolina for a smooth and firm texture.
- Perfect for Seafood Dishes: Complements shellfish, calamari, and light olive oil-based sauces perfectly.
Key Features:
- Weight: 250g
- Shape: Riccioli (curly pasta)
- Ingredients: Durum wheat semolina, squid ink
- Color: Striking black
- Texture: Firm yet tender, with excellent sauce absorption
- Authentic Italian: Produced in Italy for a traditional, high-quality pasta experience.
Serving Suggestions:
- Seafood Medley: Pair with prawns, mussels, and calamari in a light garlic and white wine sauce to enhance the pasta’s natural seafood flavor.
- Lemon and Olive Oil: Toss with lemon zest, extra virgin olive oil, and chili flakes for a simple yet flavorful dish.
- Rich Cream Sauce: Complement the bold squid ink flavor with a rich cream-based sauce and fresh herbs for a luxurious meal.
