Description
Alfieri Fettuccine Paglia e Fieno (500g), or “Straw and Hay” fettuccine, is a beautiful blend of golden egg pasta and vibrant green spinach pasta, inspired by traditional Italian cuisine. The two-toned noodles offer both visual appeal and a flavorful twist, adding depth to your pasta dishes. Made with premium durum wheat semolina, fresh eggs, and spinach, this pasta delivers the perfect balance of texture and taste.
Produced in the Piedmont region of Italy, Alfieri pasta is renowned for its commitment to quality and artisanal methods. This delightful fettuccine is versatile and pairs wonderfully with both light and hearty sauces, from a simple garlic and olive oil dressing to a robust meat-based ragu.
Key Features:
- Two-Tone Delight: A mix of egg and spinach fettuccine for both color and flavor.
- High-Quality Ingredients: Made with premium durum wheat semolina, fresh eggs, and spinach for an authentic Italian experience.
- Versatile: Ideal for a variety of sauces, from creamy to tomato-based, and even lighter options like pesto or herb-infused oils.
Serving Suggestions:
- Serve with a creamy Alfredo sauce or pesto for a delightful contrast to the spinach fettuccine.
- Pair with a rich tomato-based sauce or meat ragu for a traditional Italian meal.
- For a lighter option, toss with olive oil, garlic, and fresh herbs, and finish with grated Parmigiano-Reggiano.
